Today was a tad less exciting in the Carter food world!
Avery: Half of an Almond Flour Biscuit with Raspberry Fruit Spread
Van: About 7/8 of an apple with peanut butter
Me: The left over 1/8 of the apple with a dollop of home-made almond butter
Shane: It’s a mystery to me!
Kids at camp ( I promise to discuss another time)
Shane: Mixed greens with dijon vinegar dressing and left over meatballs on top.
Me: Mixed greens with dijon vinegar dressing, heirloom tomato, and left over chicken salad on top.
(which happened at about 4:00 since Shane and I both had sessions tonight)
Me: Leftovers! Chicken leg and Roasted Eggplant
Shane: Almond Flour Biscuits. Then chicken after his session.
Kids: Organic Turkey Burgers and fruit
Clearly, I am a big fan of leftovers!
Having stuff already prepared in the fridge cuts down on cheating when
“there is nothing to eat, and I don’t feel like cooking”
Groceries Added Today:
Raspberry Fruit Spread: $3.01
Peanut Butter: $5.60
Almond Butter (made with 2 cups of almonds, a food processor and lots of patience): $ 5.00 (total guess on this one!)
Tomato: (Mine was free)
Turkey Burgers: (I have no idea-will look later)
I’m not doing a great job at adding up the grocery bill, but it should give you a rough idea of what you can expect to spend a week, eating only real organic food, made at home.
And because a post without a photo is just plain boring,
here is a cute shot from our father’s day photo shoot!